<img src="https://1.bp.blogspot.com/-NJ0ytSjjRdw/XY8PCWGMjaI/AAAAAAAAqVg/_Hs6URNLG-c37mFSCjVGwk3uQFMT5iPNACKgBGAsYHg/s1600/00.jpg" alt="" border="0" data-blogger-escaped-data-original-height="628" data-blogger-escaped-data-original-width="1200" />
週末帶小朋友去蓮池潭走走，吃完<a href="http://www.a902045.com/2019/10/riceflour.html" data-blogger-escaped-target="_blank">小寶米粉羹</a>後，我們都會到隔壁這家丘古式碳烤赤肉胡椒餅買點心吃。
我好喜歡它那充滿濃濃胡椒香氣與青蔥香味兒的赤肉內餡，然後外皮又帶有酥脆碳烤香味的碳烤胡椒餅，還有小巧可愛的一口酥，尤其是甜味的，每次都是各買四顆，然後到蓮池潭邊散步邊餵食第二個古早胃！！
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丘記古式碳烤赤肉胡椒餅就在小寶米粉羹隔壁的隔壁😀，很好找啦！
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<img src="https://1.bp.blogspot.com/-oZXPUDpD5po/XY8bV6j4FAI/AAAAAAAAqVw/nYKRn64TpBMqw13GQ1U-EZ3Y0Oac9OV0gCKgBGAsYHg/s1600/%25E4%25B8%2598%25E8%25A8%2598%25E5%258F%25A4%25E5%25BC%258F%25E7%25A2%25B3%25E7%2583%25A4%25E8%25B5%25A4%25E8%2582%2589%25E8%2583%25A1%25E6%25A4%2592%25E9%25A4%2585-10.jpg" alt="" border="0" data-blogger-escaped-data-original-height="1067" data-blogger-escaped-data-original-width="1600" />
赤肉胡椒餅
拳頭大小的胡椒餅，表面撒滿白芝麻烤得微焦金黃，聞起來有著淡淡麵香與芝麻香。
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<img src="https://1.bp.blogspot.com/-50-KmiWnjMk/XY8bV3p0DtI/AAAAAAAAqVw/OfgiF19hpFkSLRmMovJLZ_g7pegd2bH7ACKgBGAsYHg/s1600/%25E4%25B8%2598%25E8%25A8%2598%25E5%258F%25A4%25E5%25BC%258F%25E7%25A2%25B3%25E7%2583%25A4%25E8%25B5%25A4%25E8%2582%2589%25E8%2583%25A1%25E6%25A4%2592%25E9%25A4%2585-11.jpg" alt="" border="0" data-blogger-escaped-data-original-height="1067" data-blogger-escaped-data-original-width="1600" />
切開後濃濃胡椒與肉香飄散而出，熱呼呼的內餡，肉香多汁帶著些許咬感以及胡椒濃郁辛辣香氣，青蔥香氣陪伴在側，邊咀嚼邊慢慢融合；外層餅皮頗酥，結合表面的白芝麻，會越嚼越香！
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蔥花燒餅
吃起來很像麵包，只是更具麵香與彈軟嚼勁，並帶著爽口蔥花香氣，也是會越嚼越香的那種口感。
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一口酥
又叫蟹殼黃，總共有蔥花、肉鬆、黑芝麻、紅豆、甜甜糖五種口味。
個人偏愛後面三種甜味兒的，所以每次去都會各買三、四顆來吃；其它兩種不是不好吃，尤其蔥花特別香，只個人口味不是很喜歡而已，或許等年紀再增長些，反而就會喜歡另外兩種更古樸的鹹口味了吧！
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甜甜糖一口酥
我好喜歡中間那半融未化的糖餡兒，吃起來帶有沙沙脆脆的口感，且甜而不膩結合帶有麵香的酥潤外皮，超適合泡一杯茶來配著吃啊！
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紅豆一口酥
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內餡綿密細緻，一點點的甜度提了紅豆的香，結合一層層酥香外皮，特別古樸雅緻。
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黑芝麻一口酥
芝麻香氣很足啊！吃起來沙沙的，似乎還帶有糖的顆粒咬感，也是非常古早味的小點心。
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丘記古式碳烤赤肉胡椒餅
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/拍攝日期：2019.09.26/
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蓮池潭散步小食！赤肉鮮、胡椒青蔥香氣交織的酥香古早味！【丘古式碳烤赤肉胡椒餅】